Forks Over Knives: The Plant-Based Way to Health

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  Forks Over Knives- Review – With Dr. John DeWitt
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  Forks Over Knives Revisited
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  Forks Over Knives – Interviews
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  Forks Over Knives – Trailer
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  PlantPure Nation – The Official FREE YouTube Release
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  Forks Over Knives The Plant Based Way to Health
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  Forks Over Knives – Official Trailer
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  Forks Over Knives: The Plant-Based Way to Health
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  FORKS OVER KNIVES THE PLANT BASED WAY TO HEALTH
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  Forks Over Knives The Plant Based Way to Health

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The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.

It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet.

Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many othersSuccess stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our futureA helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

• Plant-Based Diet: Discover a New Level of Health Few Will Ever Experience—Includes Over 40 Plant-Based Recipes!
• Plant Based Diet: Transitioning to a Plant Based Diet for Better Health, Losing Weight, and Feeling Great (Plant Based Cookbook, Plant Based, Plant Based Recipes) (Volume 1)
• Faith and Justice eat an Alkaline Plant Based Diet
• The Whole Foods Plant Based Diet: A Beginner’s Guide to a Whole Foods Plant Based Diet
• The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best
• Quick and Easy Plant based Diet Soup Recipes That Will Warm Your Soul and Heal Your Body

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