Boi Tea (Pure Tea) It is a kind of fermented black tea that the Chinese drink, derived from the name of Boi Region in China. Manufactured by microbial fermentation of leaf of tea leaf tree of Yunnan Province, China [Chinese Literature "Bonchogangmoksebu" "jungyoudeasajeonl" Record] [yangguibi and Seo Tai-hui enjoyed the Chinese imperial family's tolerance] [One of China's top ten tea markets]
Reduced body fat. Dual Functionality to Help Improve Cholesterol
Patented fermentation process deep and deep fermentation after extraction
Boy tea diet core ingredients -. Gallic Acid: One of the polyphenolic compounds, the constituents of catechins, the key component of body fat reduction -. Boi tea extract 1 g per day, you drink about 34 cups of tea is equivalent to the Gallic Acid!
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